La Rosa Refrigeration L-75166-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,designed for remote refrigeration,66"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$16,909.00 / each

Inspire creativity and productivity with a unique addition to your commercial restaurant setup. Introducing the La Rosa Refrigeration L-75166-26 Equipment Stand Refrigerated Base. This three-section unit is designed for remote refrigeration, providing ample storage space for your ingredients. With four drawers and a stainless steel equipment shelf with a marine front edge, you can easily organize and access your supplies. The removable equipment support rails and 9-1/2" Richlite cutting board offer added convenience and versatility. The expansion valve system ensures efficient cooling, while the full finished welds guarantee durability. The 8" stainless steel legs with adjustable feet provide stability and flexibility. Made in Detroit, this refrigerated base is built to withstand the demands of a busy restaurant kitchen. Enhance your workflow and keep your ingredients fresh with the La Rosa Refrigeration L-75166-26 Equipment Stand Refrigerated Base.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	445
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	66"
Product Type	Equipment Stand Refrigerated Base