La Rosa Refrigeration L-75178-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,designed for remote refrigeration,78"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$18,888.00 / each

Introducing the La Rosa Refrigeration L-75178-26 Equipment Stand, Refrigerated Base, a dream-bringing product for commercial restaurants. This three-section refrigerated base is designed to optimize your restaurant's efficiency and productivity. With four drawers and a stainless steel equipment shelf with a marine front edge, this unit provides ample storage space for your ingredients and utensils. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and convenience during food preparation. The expansion valve system ensures precise temperature control, while the full finished welds guarantee durability and longevity. The 8" stainless steel legs with adjustable feet allow for easy cleaning and leveling. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality and craftsmanship. Upgrade your restaurant's refrigeration system with the L-75178-26 and experience enhanced efficiency and reliability.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	475
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	78"
Product Type	Equipment Stand Refrigerated Base