La Rosa Refrigeration L-72120-26 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,120" L x 26" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,763.00 / each

Redefine setup with a state-of-the-art addition. Introducing the La Rosa Refrigeration L-72120-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, providing easy access to your cooking equipment. With a length of 120" and a depth of 26", it offers ample space for your cooking needs. The stainless steel interior end ensures durability and easy cleaning, while the 1-1/2 inch thick pan construction provides excellent heat retention. The painted exterior ends add a touch of style to your kitchen. The 18 gauge stainless steel back interior back panel, reinforced with gallon hat channels, ensures stability and strength. The 10" stainless steel legs with adjustable feet allow for easy leveling on any surface. Made with 304 type stainless steel, this equipment stand is built to last. Upgrade your restaurant's setup with the La Rosa Refrigeration L-72120-26 Equipment Stand.

Specifications

Width (in)	120
Depth (in)	26.5
Height (in)	36
Weight	375
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand