La Rosa Refrigeration L-74178-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,self-contained,78"W x 30" D,(3) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$21,697.00 / each

Embrace the future of technology and craftsmanship with La Rosa Refrigeration's L-74178-30 Equipment Stand and Refrigerated Base. This three-section unit is designed specifically for commercial restaurant use, offering convenience and efficiency in one package. The stainless steel equipment shelf with a marine front edge provides a sturdy surface for food preparation, while the removable equipment support rails allow for customization and flexibility. The unit also features a 9-1/2" Richlite cutting board, perfect for slicing and dicing ingredients. With side-mounted refrigeration and an expansion valve system, this equipment stand ensures optimal cooling and temperature control. The full finished welds and 8" stainless steel legs with adjustable feet guarantee durability and stability. Made in Detroit, this La Rosa Refrigeration product is a testament to American craftsmanship. Upgrade your restaurant's efficiency and productivity with the L-74178-30 Equipment Stand and Refrigerated Base.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	525
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	78"
Product Type	Equipment Stand Refrigerated Base