La Rosa Refrigeration L-73162-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,62" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$4,836.00 / each

Ignite passion in every aspect with La Rosa Refrigeration's L-73162-28 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This mobile stand features an open cabinet base, providing ample storage space for essential cooking equipment. The 62" L x 28" D stainless steel equipment shelf with a marine front edge ensures durability and easy cleaning, while the 1-1/2" turn-up on ends and rear prevents items from falling off. The stainless steel bottom shelf and front add to the stand's sturdiness and aesthetic appeal. With 5" diameter casters, including two with locks, this stand offers effortless mobility and stability. The full finished welds and 304 type stainless steel construction guarantee long-lasting performance. Made in Detroit, this equipment stand from La Rosa Refrigeration is a reliable and authentic addition to any commercial kitchen, enhancing efficiency and organization.

Specifications

Height (in)	22
Weight	275
Depth (in)	28
Width (in)	62
Brand	La Rosa Refrigeration
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	60" to 69"
Product Type	Equipment Stand