La Rosa Refrigeration L-72154-30 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,54" L x 30" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$3,183.00 / each

Ignite a new era of performance with La Rosa Refrigeration's L-72154-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, allowing easy access to your cooking equipment while providing a sturdy and reliable platform. The 54" L x 30" D dimensions offer ample space for your countertop cooking appliances, while the stainless steel interior end ensures durability and easy cleaning. The 1-1/2 inch thick pan construction and reinforced interior back panel with gallon hat channels guarantee stability and support for heavy equipment. With full finished welds and a painted exterior, this equipment stand not only performs exceptionally but also adds a touch of elegance to your kitchen. The 10" stainless steel legs with adjustable feet provide stability on any surface. Made in Detroit with 304 type stainless steel, this equipment stand is built to withstand the demands of a busy commercial restaurant kitchen. Upgrade your cooking setup with La Rosa Refrigeration's L-72154-30 Equipment Stand and experience enhanced efficiency and productivity.

Specifications

Weight	210
Depth (in)	30.5
Height (in)	36
Width (in)	54
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	50" to 59"
Product Type	Equipment Stand