Redefine setup with a state-of-the-art addition. Introducing the La Rosa Refrigeration L-74120-30 Equipment Stand, Refrigerated Base. This four-section unit is designed to revolutionize your commercial restaurant operations. With its stainless steel equipment shelf and marine front edge, you can easily organize your kitchen essentials while ensuring durability and cleanliness. The removable equipment support rails provide flexibility in configuring the drawers to suit your needs. The 9-1/2" Richlite cutting board offers a spacious and hygienic surface for food preparation. The expansion valve system ensures efficient cooling, while the side-mounted refrigeration allows for easy access and maintenance. Made in Detroit, this unit boasts full finished welds and 8" stainless steel legs with adjustable feet for stability. With a 1/4 HP compressor running on R134a refrigerant, this equipment stand guarantees optimal performance. Upgrade your restaurant setup with the La Rosa Refrigeration L-74120-30 and experience enhanced efficiency and productivity.