La Rosa Refrigeration L-72190-26 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,90" L x 26" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$4,563.00 / each

Introducing the La Rosa Refrigeration L-72190-26 Equipment Stand, designed to enhance presentation with innovation. This modular equipment enclosure is perfect for commercial restaurant use, specifically for countertop cooking. With its open front and 90" length, it provides easy access and ample space for your cooking needs. The stainless steel interior end and 1-1/2 inch thick pan construction ensure durability and longevity, while the painted exterior ends add a touch of style. The 18 gauge stainless steel back interior back panel, reinforced with gallon hat channels, provides additional strength. The 10" stainless steel legs with adjustable feet allow for easy leveling on any surface. Made in Detroit, this equipment stand is crafted with full finished welds and 304 type stainless steel, guaranteeing its authenticity and quality. Upgrade your restaurant's efficiency and organization with the La Rosa Refrigeration L-72190-26 Equipment Stand.

Specifications

Depth (in)	26.5
Weight	305
Height (in)	36
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand