La Rosa Refrigeration L-71178-30 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,78" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(4) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,604.50 / each

Unleash efficiency magic in all operations with La Rosa Refrigeration's L-71178-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand is a game-changer, offering a dry-drawer base and a stainless steel equipment shelf with a marine front edge. The removable equipment support rails provide flexibility, allowing you to customize the stand to suit your needs. With four stainless steel drawers and a 9-1/2" Richlite cutting board, this stand offers ample storage and preparation space. The painted exterior ends and full finished welds ensure durability and a sleek appearance. Made from high-quality 304 type stainless steel, this stand is built to withstand the demands of a busy kitchen. The adjustable feet and 8" stainless steel legs provide stability and ease of use. Trust La Rosa Refrigeration for top-notch equipment that enhances efficiency and productivity in your restaurant.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	405
Width (in)	78
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	70" to 79"
Product Type	Equipment Stand