La Rosa Refrigeration L-71114-26 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,114" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(5) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$18,121.00 / each

Elevate your business with cutting-edge technology using the La Rosa Refrigeration L-71114-26 Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for commercial restaurants. Made in Detroit with full finished welds and 304 type stainless steel, it ensures durability and longevity. The stand features a stainless steel equipment shelf with a marine front edge, removable equipment support rails, and a 9-1/2" Richlite cutting board for added convenience. With five stainless steel drawers and a dry-drawer base, you'll have ample storage space for all your cooking essentials. The painted exterior ends and adjustable feet with 8" stainless steel legs add to its functionality and aesthetic appeal. Whether you're a small cafe or a bustling restaurant, this equipment stand is a must-have for efficient and organized countertop cooking. Trust La Rosa Refrigeration to deliver top-notch quality and performance.

Specifications

Width (in)	114
Depth (in)	26.5
Height (in)	36
Weight	555
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand