La Rosa Refrigeration, L-74166-30, Equipment Stand, Refrigerated Base

SKU #: CS-344697
Description
Equipment Stand,Refrigerated Base,two-section with drawers,self-contained,66"W x 30" D,(2) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT
$10,215.00 / each
Minimum order quantity: 1 Item
Unleash team potential with La Rosa Refrigeration's L-74166-30 Equipment Stand, Refrigerated Base. This innovative tool is designed to optimize efficiency in commercial restaurant settings. With its two-section design and drawers, this refrigerated base provides ample storage space for ingredients, ensuring easy access during food preparation. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer durability and flexibility for various kitchen equipment. The 9-1/2" Richlite cutting board provides a convenient workspace for slicing and dicing. The expansion valve system and side-mounted refrigeration ensure consistent cooling performance, while the full finished welds and 8" stainless steel legs with adjustable feet guarantee stability and longevity. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality craftsmanship. Upgrade your restaurant's workflow with the L-74166-30 Equipment Stand, Refrigerated Base from La Rosa Refrigeration.
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Specifications
Depth (in)
30.5
Height (in)
36
Weight
425
Width (in)
66
Equipment Stand Refrigerated Base Number of Drawers
1-3
Equipment Stand Refrigerated Base Subcategory
cooler
Equipment Stand Refrigerated Base Access Type
drawers
Equipment Stand Refrigerated Base Width
66"
Product Type
Equipment Stand Refrigerated Base
Additional Information

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