La Rosa Refrigeration L-74166-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,two-section with drawers,self-contained,66"W x 30" D,(2) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$20,430.00 / each

Unleash team potential with La Rosa Refrigeration's L-74166-30 Equipment Stand, Refrigerated Base. This innovative tool is designed to optimize efficiency in commercial restaurant settings. With its two-section design and drawers, this refrigerated base provides ample storage space for ingredients, ensuring easy access during food preparation. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer durability and flexibility for various kitchen equipment. The 9-1/2" Richlite cutting board provides a convenient workspace for slicing and dicing. The expansion valve system and side-mounted refrigeration ensure consistent cooling performance, while the full finished welds and 8" stainless steel legs with adjustable feet guarantee stability and longevity. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality craftsmanship. Upgrade your restaurant's workflow with the L-74166-30 Equipment Stand, Refrigerated Base from La Rosa Refrigeration.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	425
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	66"
Product Type	Equipment Stand Refrigerated Base