La Rosa Refrigeration L-71166-26 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,66" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(3) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$11,530.00 / each

Unlock full potential with La Rosa Refrigeration's L-71166-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand offers a powerful solution to enhance your kitchen's efficiency and organization. Crafted with durability in mind, this equipment stand features a sturdy stainless steel construction with full finished welds, ensuring long-lasting performance. The stand includes a dry-drawer base with three stainless steel drawers, providing ample storage space for utensils, tools, and ingredients. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer additional convenience and flexibility. With a 66" L x 26" D size, this equipment stand also comes with an 9-1/2" Richlite cutting board, allowing for seamless food preparation. The painted exterior ends and adjustable 8" stainless steel legs with adjustable feet add stability and versatility to your workspace. Invest in La Rosa Refrigeration's L-71166-26 Equipment Stand and elevate your restaurant's efficiency and productivity. Made in Detroit, this stand is a reliable and authentic choice for any commercial kitchen.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	360
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	60" to 69"
Product Type	Equipment Stand