La Rosa Refrigeration L-73186-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,86" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,699.00 / each

Unleash efficiency magic in all operations with the La Rosa Refrigeration L-73186-28 Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize space and streamline workflow in commercial restaurant settings. Made in Detroit with high-quality 304 type stainless steel, it offers durability and longevity. The open cabinet base provides easy access to equipment, while the stainless steel equipment shelf with a marine front edge ensures stability and prevents spills. The 1-1/2" turn-up on ends and rear, along with the stainless steel bottom shelf and front, add extra support and storage space. With full finished welds and 5" diameter casters (2) with locks, this stand is both sturdy and mobile. Whether you need a convenient workstation for cooking or a storage solution for your kitchen essentials, the La Rosa Refrigeration L-73186-28 Equipment Stand is the perfect choice.

Specifications

Height (in)	22
Depth (in)	28
Weight	350
Width (in)	86
Brand	La Rosa Refrigeration
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	80" to 89"
Product Type	Equipment Stand