La Rosa Refrigeration L-72178-26 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,78" L x 26" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$3,946.00 / each

Ignite efficiency and excellence with La Rosa Refrigeration's L-72178-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, allowing easy access to your cooking equipment while providing a sturdy and reliable platform. The 78" length and 26" depth offer ample space for your countertop cooking appliances, ensuring a seamless workflow in your kitchen. The stainless steel interior end and 1-1/2 inch thick pan construction guarantee durability and longevity, even in the busiest of kitchens. With a painted exterior and reinforced interior back panel, this equipment stand is not only functional but also aesthetically pleasing. The 10" stainless steel legs with adjustable feet provide stability and adaptability to any kitchen layout. Made in Detroit with full finished welds and 304 type stainless steel, this equipment stand is built to withstand the demands of a commercial restaurant environment. Upgrade your kitchen with La Rosa Refrigeration's L-72178-26 Equipment Stand and experience the perfect blend of functionality and style.

Specifications

Depth (in)	26.5
Weight	265
Height (in)	36
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	70" to 79"
Product Type	Equipment Stand