La Rosa Refrigeration L-72178-30 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,78" L x 30" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$4,015.00 / each

Experience the perfect blend of tradition and modernity with La Rosa Refrigeration's L-72178-30 Equipment Stand for Countertop Cooking. This modular equipment enclosure is designed to enhance the efficiency and functionality of your commercial restaurant. The open front design allows for easy access to your cooking equipment, while the stainless steel interior end ensures durability and easy cleaning. The 1-1/2 inch thick pan construction provides excellent heat retention, allowing for precise cooking results. With a reinforced interior back panel and full finished welds, this equipment stand is built to withstand the demands of a busy kitchen. The 10-inch stainless steel legs with adjustable feet ensure stability on any surface. Made in Detroit with 304 type stainless steel, this equipment stand combines quality craftsmanship with modern design. Upgrade your restaurant's cooking setup with La Rosa Refrigeration's L-72178-30 Equipment Stand for Countertop Cooking.

Specifications

Weight	265
Depth (in)	30.5
Height (in)	36
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	70" to 79"
Product Type	Equipment Stand