La Rosa Refrigeration L-75102-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,designed for remote refrigeration,102"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$22,787.00 / each

Ignite efficiency and excellence with La Rosa Refrigeration's L-75102-26 Equipment Stand, Refrigerated Base. This four-section unit is designed for remote refrigeration, making it an essential tool for commercial restaurants. With its spacious 102"W x 26"D dimensions, it offers ample storage and organization options. The four drawers provide easy access to ingredients and supplies, while the stainless steel equipment shelf with a marine front edge ensures durability and hygiene. The removable equipment support rails allow for customization, and the 9-1/2" Richlite cutting board adds convenience. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee a seamless and professional appearance. The adjustable feet and 8" stainless steel legs provide stability and flexibility. Made in Detroit, this unit is powered by a reliable 1/4 HP R134a compressor. Upgrade your restaurant's efficiency and elevate your culinary experience with La Rosa Refrigeration's L-75102-26 Equipment Stand, Refrigerated Base.

Specifications

Width (in)	102
Depth (in)	26.5
Height (in)	36
Weight	650
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	102"
Product Type	Equipment Stand Refrigerated Base