La Rosa Refrigeration L-72142-30 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,42" L x 30" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$2,796.00 / each

Transform tasks into extraordinary achievements with La Rosa Refrigeration's L-72142-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, providing easy access to your cooking equipment. The 42" L x 30" D size offers ample space for your countertop appliances, while the stainless steel interior end ensures durability and easy cleaning. The 1-1/2 inch thick pan construction and reinforced interior back panel with gallon hat channels guarantee stability and support for heavy equipment. With full finished welds and a painted exterior, this equipment stand not only performs exceptionally but also adds a touch of elegance to your kitchen. The 10" stainless steel legs with adjustable feet allow for easy leveling on any surface. Made with 304 type stainless steel in Detroit, this equipment stand is built to withstand the demands of a busy commercial kitchen. Elevate your cooking experience with La Rosa Refrigeration's L-72142-30 Equipment Stand.

Specifications

Weight	180
Depth (in)	30.5
Height (in)	36
Width (in)	42
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	40" to 49"
Product Type	Equipment Stand