La Rosa Refrigeration L-75190-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,designed for remote refrigeration,90"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$21,061.00 / each

Elevate customer experience with a game-changer. Introducing the La Rosa Refrigeration L-75190-26 Equipment Stand, Refrigerated Base. Designed specifically for commercial restaurant use, this four-section refrigerated base with drawers is a must-have for any professional kitchen. With a spacious 90"W x 26"D size, it offers ample storage space for all your ingredients and supplies. The four drawers provide easy access to your items, while the stainless steel equipment shelf with a marine front edge ensures durability and convenience. The removable equipment support rails allow for customization, and the 9-1/2" Richlite cutting board adds versatility to your food preparation. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee long-lasting durability. With 8" stainless steel legs and adjustable feet, this refrigerated base is stable and easy to clean. Powered by R134a and 1/4 HP, it delivers efficient cooling. Made in Detroit, this La Rosa Refrigeration product is a reliable and authentic addition to your restaurant kitchen.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	545
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	90"
Product Type	Equipment Stand Refrigerated Base