La Rosa Refrigeration L-75190-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,designed for remote refrigeration,90"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$21,205.00 / each

Introducing the La Rosa Refrigeration L-75190-30 Equipment Stand, Refrigerated Base, a game-changer for commercial restaurants. This four-section unit is designed to transform ordinary ingredients into extraordinary masterpieces. With its remote refrigeration capability, this equipment stand ensures optimal freshness and temperature control for your culinary creations. The stainless steel equipment shelf with a marine front edge provides a durable and hygienic workspace, while the removable equipment support rails offer flexibility and convenience. The 9-1/2" Richlite cutting board allows for efficient food preparation, and the expansion valve system ensures efficient cooling. With full finished welds and adjustable feet, this unit is built to withstand the demands of a busy kitchen. The La Rosa Refrigeration L-75190-30 is powered by a 1/4 HP motor and uses R134a refrigerant, making it both reliable and environmentally friendly. Elevate your restaurant's efficiency and productivity with this top-of-the-line refrigerated base. MADE IN DETROIT, this unit embodies quality craftsmanship and is a must-have for any commercial kitchen.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	545
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	90"
Product Type	Equipment Stand Refrigerated Base