La Rosa Refrigeration L-71190-26 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,90" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(4) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$14,838.00 / each

Infuse your restaurant space with the magic of efficiency and precision with the La Rosa Refrigeration L-71190-26 Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for any commercial kitchen. Made with high-quality 304 type stainless steel, it ensures durability and longevity, even in the busiest of restaurant environments. The stand features a dry-drawer base with four stainless steel drawers, providing ample storage for utensils, ingredients, and more. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer additional convenience and versatility. With a 9-1/2" Richlite cutting board and full finished welds, this stand is both functional and aesthetically pleasing. The adjustable feet and 8" stainless steel legs provide stability and flexibility. Made in Detroit, this La Rosa Refrigeration equipment stand is a reliable and authentic choice for your restaurant.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	465
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand