La Rosa Refrigeration L-73150-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,50" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$1,919.00 / each

Revolutionize setup with a game-changing product. Introducing the La Rosa Refrigeration L-73150-28 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand is a must-have for any professional kitchen, offering convenience, durability, and efficiency. Crafted with 304 type stainless steel, this equipment stand is built to withstand the demands of a busy restaurant environment. The open cabinet base provides easy access to your cooking equipment, while the stainless steel equipment shelf with a marine front edge ensures stability and safety during food preparation. With a generous size of 50" L x 28" D, this stand offers ample space for your countertop cooking appliances. The 1-1/2" turn-up on ends and rear prevents any spills or accidents, while the stainless steel bottom shelf and front provide additional storage for your kitchen essentials. Equipped with 5" diameter casters, including locks, this stand is mobile and can be easily moved around your kitchen as needed. The full finished welds guarantee a seamless and professional appearance. Upgrade your restaurant setup with the La Rosa Refrigeration L-73150-28 Equipment Stand and experience the difference in efficiency and organization. MADE IN DETROIT, this stand is a testament to quality and reliability.

Specifications

Height (in)	22
Weight	225
Depth (in)	28
Width (in)	50
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	50" to 59"
Product Type	Equipment Stand