La Rosa Refrigeration L-74190-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,self-contained,90"W x 26" D,(3) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$23,091.00 / each

Unlock potential with a powerful ally. Introducing the La Rosa Refrigeration L-74190-26 Equipment Stand, Refrigerated Base. This three-section unit is designed to enhance efficiency and organization in your commercial restaurant. With three drawers and a stainless steel equipment shelf, you'll have ample space to store and access ingredients and utensils. The removable equipment support rails allow for easy customization, while the 9-1/2" Richlite cutting board provides a convenient workspace. The expansion valve system ensures precise temperature control, keeping your perishable items fresh and safe. Made in Detroit, this refrigerated base features full finished welds for durability and 8" stainless steel legs with adjustable feet for stability. The side-mounted refrigeration system uses R134a refrigerant and a 1/4 HP compressor for optimal performance. Trust La Rosa Refrigeration to deliver high-quality equipment that meets the demands of your busy kitchen. Upgrade your restaurant's capabilities with the L-74190-26 Equipment Stand, Refrigerated Base.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	610
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	90"
Product Type	Equipment Stand Refrigerated Base