La Rosa Refrigeration L-75142-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,two-section with drawers,designed for remote refrigeration,42"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$14,446.00 / each

Redefine setup with a state-of-the-art addition. Introducing the La Rosa Refrigeration L-75142-26 Equipment Stand, Refrigerated Base. This two-section unit is designed specifically for commercial restaurant use, offering convenience and efficiency. With four drawers and a stainless steel equipment shelf, this refrigerated base provides ample storage space for ingredients and utensils. The removable equipment support rails allow for easy customization, while the 9-1/2" Richlite cutting board adds versatility to food preparation. The expansion valve system ensures precise temperature control, while the full finished welds guarantee durability and longevity. The adjustable feet and 8" stainless steel legs provide stability and flexibility in any kitchen layout. Made in Detroit, this equipment stand is built to withstand the demands of a busy restaurant environment. Upgrade your kitchen with the La Rosa Refrigeration L-75142-26 Equipment Stand, Refrigerated Base and experience the difference in performance and quality.

Specifications

Depth (in)	26.5
Weight	340
Height (in)	36
Width (in)	42
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	42"
Product Type	Equipment Stand Refrigerated Base