La Rosa Refrigeration L-70120-30 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,120" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,767.50 / each

Unleash efficiency magic in all operations with La Rosa Refrigeration's L-70120-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand offers a spacious 120" L x 30" D open cabinet base, providing ample storage for essential cooking equipment. The stainless steel equipment shelf with a marine front edge ensures durability and easy cleaning, while the removable equipment support rails offer flexibility in organizing your tools. The 9-1/2" Richlite cutting board is perfect for food preparation, and the stainless steel bottom shelf and front add a sleek touch to your kitchen. With full finished welds and adjustable feet, this stand guarantees stability and adaptability. Made with high-quality 304 type stainless steel, this equipment stand is built to withstand the demands of a busy restaurant kitchen. Trust La Rosa Refrigeration for reliable, restaurant-grade equipment.

Specifications

Width (in)	120
Depth (in)	30.5
Height (in)	36
Weight	515
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand