La Rosa Refrigeration L-70142-30 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,42" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,569.00 / each

Introducing the La Rosa Refrigeration L-70142-30 Equipment Stand, the dream-bringing product for commercial restaurant use. This equipment stand is designed to enhance countertop cooking efficiency and organization. With its open cabinet base and stainless steel equipment shelf, it provides ample storage space for all your cooking essentials. The removable equipment support rails allow for easy customization and adaptability to your specific needs. The 9-1/2" Richlite cutting board offers a convenient and hygienic surface for food preparation. The stainless steel bottom shelf and front ensure durability and easy cleaning. The painted exterior ends add a touch of style to your kitchen. Equipped with 8" stainless steel legs and adjustable feet, this equipment stand can be easily positioned and leveled. Made with 304 type stainless steel and featuring full finished welds, it guarantees long-lasting performance. Trust La Rosa Refrigeration, a renowned vendor in the industry, and elevate your restaurant's efficiency with the L-70142-30 Equipment Stand.

Specifications

Weight	235
Depth (in)	30.5
Height (in)	36
Width (in)	42
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	40" to 49"
Product Type	Equipment Stand