Description

Master efficiency with an exceptional upgrade. Introducing the La Rosa Refrigeration 3304-RF Equipment Stand, Freezer Base. Designed for commercial restaurant use, this four-section reach-in freezer base is a game-changer for your kitchen. With a stainless steel front, ends, and top featuring a 1-1/8" marine edge, this unit is not only durable but also easy to clean. The solid hinged door and six drawers, each accommodating a 12" x 20" x 4-1/2" poly pan (pans not included), provide ample storage space for your ingredients. The expansion valve system ensures precise temperature control, while the side-mounted refrigeration and 1/2 hp compressor guarantee efficient cooling. Fully finished welds and adjustable feet add to the unit's sturdiness and stability. Made in Detroit, this La Rosa Refrigeration equipment stand is a reliable and high-quality addition to any commercial kitchen. Upgrade your efficiency today.

$10,488.92 Item

Specifications

Width (in)	104
Height (in)	25.5
Depth (in)	31.57
Weight (lb)	600
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Doors	1 door
Chef Base, Freezer Base Capacity	1 to 5 pans
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Door Type	solid
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Height	under 12"
Chef Base, Freezer Base Number of Sections	2 to 4 sections
Chef Base, Freezer Base Features	includes door
Chef Base, Freezer Base Amps	under 5 Amps
Chef Base, Freezer Base Number of Drawers	6 drawers
Chef Base, Freezer Base Width	97" to 108"
Product Type	Chef Base, Freezer Base