La Rosa Refrigeration L-73110-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,110" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$8,490.00 / each

Enhance presentation with innovation. Introducing the La Rosa Refrigeration L-73110-28 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This mobile stand features an open cabinet base, providing easy access to equipment and supplies. The 110" L x 28" D stainless steel equipment shelf with a marine front edge ensures durability and longevity, while the 1-1/2" turn-up on ends and rear prevents items from falling off. The stainless steel bottom shelf and front offer additional storage space, keeping everything organized and within reach. With 5" diameter casters, including locks, this stand can be easily moved and secured in place. Made in Detroit with full finished welds and 304 type stainless steel, this equipment stand is built to withstand the demands of a busy commercial kitchen. Upgrade your restaurant's efficiency and functionality with the La Rosa Refrigeration L-73110-28 Equipment Stand.

Specifications

Width (in)	110
Height (in)	22
Depth (in)	28
Weight	430
Brand	La Rosa Refrigeration
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand