La Rosa Refrigeration L-70154-30 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,54" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,912.00 / each

Introducing La Rosa Refrigeration's L-70154-30 Equipment Stand, the new performance standard for commercial restaurant use. This equipment stand is designed to elevate your countertop cooking experience to new heights. With its open cabinet base and stainless steel equipment shelf, it provides ample storage space for all your cooking essentials. The removable equipment support rails allow for easy customization, while the 9-1/2" Richlite cutting board offers a convenient workspace. The stainless steel bottom shelf and front ensure durability and easy cleaning, while the painted exterior ends add a touch of style. The 8" stainless steel legs with adjustable feet provide stability on any surface. Made with 304 type stainless steel, this equipment stand is built to last. Whether you're a professional chef or a restaurant owner, La Rosa Refrigeration's L-70154-30 Equipment Stand is the perfect addition to your commercial kitchen.

Specifications

Weight	285
Depth (in)	30.5
Height (in)	36
Width (in)	54
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	50" to 59"
Product Type	Equipment Stand