La Rosa Refrigeration L-75102-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,designed for remote refrigeration,102"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$22,946.00 / each

Revolutionize setup with a game-changing product. Introducing the La Rosa Refrigeration L-75102-30 Equipment Stand, Refrigerated Base. Designed for remote refrigeration, this four-section unit with drawers is a must-have for any commercial restaurant. With its spacious 102"W x 30"D dimensions, it provides ample storage space for all your ingredients and supplies. The four drawers offer easy access and organization, while the stainless steel equipment shelf with a marine front edge ensures durability and stability. The removable equipment support rails allow for customization and flexibility. Plus, the 9-1/2" Richlite cutting board provides a convenient workspace for food preparation. With its expansion valve system and full finished welds, this refrigerated base guarantees optimal performance and longevity. The 8" stainless steel legs with adjustable feet ensure stability on any surface. Powered by R134a and a 1/4 HP compressor, this unit is energy-efficient and reliable. Made in Detroit, this La Rosa Refrigeration product is the perfect addition to any commercial kitchen.

Specifications

Width (in)	102
Depth (in)	30.5
Height (in)	36
Weight	650
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	102"
Product Type	Equipment Stand Refrigerated Base