La Rosa Refrigeration L-72142-26 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,42" L x 26" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$1,376.50 / each

Transform your restaurant operations into a hub of innovation with the La Rosa Refrigeration L-72142-26 Equipment Stand. Designed specifically for countertop cooking, this modular equipment enclosure is a game-changer for commercial kitchens. The open front allows for easy access and efficient workflow, while the 42" L x 26" D dimensions provide ample space for your cooking equipment. The stainless steel interior end ensures durability and easy cleaning, while the 1-1/2 thick pan construction guarantees long-lasting performance. With a painted exterior and reinforced interior back panel, this equipment stand is built to withstand the demands of a busy restaurant environment. The 10" stainless steel legs with adjustable feet ensure stability and versatility. Made in Detroit with full finished welds and 304 type stainless steel, this equipment stand is a reliable and authentic addition to your restaurant. Upgrade your kitchen with the La Rosa Refrigeration L-72142-26 Equipment Stand and experience the difference in efficiency and productivity.

Specifications

Weight	180
Depth (in)	26.5
Height (in)	36
Width (in)	42
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	40" to 49"
Product Type	Equipment Stand