La Rosa Refrigeration L-74190-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,self-contained,90"W x 30" D,(3) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$23,225.00 / each

Ignite efficiency and excellence with La Rosa Refrigeration's L-74190-30 Equipment Stand, Refrigerated Base. This essential tool is designed to meet the demanding needs of commercial restaurants, offering a convenient and efficient solution for food preparation and storage. The three-section design includes three drawers, providing ample space for organizing ingredients and utensils. The stainless steel equipment shelf with a marine front edge ensures durability and easy cleaning, while the removable equipment support rails offer flexibility in arranging your kitchen essentials. With a 9-1/2" Richlite cutting board and full finished welds, this refrigerated base is built to withstand the rigors of a busy kitchen. The side-mounted refrigeration system, powered by R134a and 1/4 HP, ensures optimal cooling performance. Complete with 8" stainless steel legs and adjustable feet, this unit can be easily positioned to suit your workspace. Experience the reliability and functionality of La Rosa Refrigeration's L-74190-30 Equipment Stand, Refrigerated Base, MADE IN DETROIT.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	610
Width (in)	90
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	90"
Product Type	Equipment Stand Refrigerated Base