La Rosa Refrigeration L-71190-30 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,90" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(4) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$7,505.00 / each

Enhance ambiance with a sophisticated addition. Introducing the La Rosa Refrigeration L-71190-30 Equipment Stand, perfect for commercial restaurant use. This equipment stand is designed to elevate your countertop cooking experience. Made with high-quality 304 type stainless steel, it ensures durability and longevity in a busy kitchen environment. The stand features a dry-drawer base with four stainless steel drawers, providing ample storage space for utensils, ingredients, and more. The removable equipment support rails and stainless steel equipment shelf with a marine front edge offer convenience and versatility. With a 9-1/2" Richlite cutting board and adjustable feet, this stand is both practical and user-friendly. The full finished welds and painted exterior ends add a touch of elegance to any restaurant setting. Proudly made in Detroit, this La Rosa Refrigeration equipment stand is a reliable and stylish addition to your commercial kitchen.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	465
Width (in)	90
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand