Infuse your restaurant space with the magic of efficiency and precision with the La Rosa Refrigeration L-74114-30 Equipment Stand. This refrigerated base is designed to meet the demands of a commercial kitchen, offering a four-section layout with four drawers for convenient storage. The stainless steel equipment shelf with a marine front edge provides durability and a sleek appearance, while the removable equipment support rails allow for customization. The 9-1/2" Richlite cutting board adds versatility to your prep area, and the expansion valve system ensures optimal cooling performance. With full finished welds and 8" stainless steel legs with adjustable feet, this equipment stand is built to last. The side-mounted refrigeration system uses R134a refrigerant and a 1/4 HP compressor for efficient cooling. Made in Detroit, this La Rosa Refrigeration Equipment Stand is a reliable and authentic choice for any commercial restaurant.
