Ignite efficiency and excellence with La Rosa Refrigeration's L-74190-30 Equipment Stand, Refrigerated Base. This essential tool is designed to meet the demanding needs of commercial restaurants, offering a convenient and efficient solution for food preparation and storage. The three-section design includes three drawers, providing ample space for organizing ingredients and utensils. The stainless steel equipment shelf with a marine front edge ensures durability and easy cleaning, while the removable equipment support rails offer flexibility in arranging your kitchen essentials. With a 9-1/2" Richlite cutting board and full finished welds, this refrigerated base is built to withstand the rigors of a busy kitchen. The side-mounted refrigeration system, powered by R134a and 1/4 HP, ensures optimal cooling performance. Complete with 8" stainless steel legs and adjustable feet, this unit can be easily positioned to suit your workspace. Experience the reliability and functionality of La Rosa Refrigeration's L-74190-30 Equipment Stand, Refrigerated Base, MADE IN DETROIT.
