La Rosa Refrigeration L-75154-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,two-section with drawers,designed for remote refrigeration,54"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$15,797.00 / each

Experience the perfect blend of tradition and modernity with La Rosa Refrigeration's L-75154-26 Equipment Stand and Refrigerated Base. Designed specifically for commercial restaurant use, this two-section unit features four drawers for convenient storage of ingredients and supplies. The stainless steel equipment shelf with a marine front edge provides a durable and hygienic workspace, while the removable equipment support rails allow for customization and flexibility. The 9-1/2" Richlite cutting board offers ample space for food preparation, and the expansion valve system ensures optimal cooling performance. With full finished welds and 8" stainless steel legs with adjustable feet, this refrigerated base is built to withstand the demands of a busy kitchen. Powered by a 1/4 HP motor and utilizing R134a refrigerant, this unit is both efficient and environmentally friendly. Trust La Rosa Refrigeration for quality and reliability, proudly made in Detroit.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	410
Width (in)	54
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	54"
Product Type	Equipment Stand Refrigerated Base