La Rosa Refrigeration L-82186-32 Cary Restaurant Equipment

Description

Hot Food Table,Electric,modular equipment,86" L x 32" D,(6) 12" x 20" wet/dry wells with controls,stainless steel top,faucet,9-1/2" x 1/2" cutting board,open cabinet base,integral dish shelf,standard with drains,manifold,gate valve & swivel fill faucet,stainless steel front,undershelf,interior & exterior ends,8" legs with adjustable feet,full finished welds,304 type stainless steel,7.2 kW,MADE IN DETROIT

$10,582.50 / each

Achieve precision and reliability with La Rosa Refrigeration's L-82186-32 Serving Counter. Designed specifically for commercial restaurant use, this hot food table offers exceptional performance and durability. The modular equipment features six 12" x 20" wet/dry wells with controls, allowing you to easily regulate the temperature of your dishes. The stainless steel top, faucet, and 9-1/2" x 1/2" cutting board provide a hygienic and convenient workspace. With an open cabinet base and integral dish shelf, you have ample storage space for your utensils and ingredients. The unit is equipped with drains, a manifold, gate valve, and swivel fill faucet for easy maintenance. The full finished welds and 304 type stainless steel construction ensure long-lasting quality. Standing on 8" legs with adjustable feet, this serving counter is stable and customizable to your needs. Trust La Rosa Refrigeration for reliable, MADE IN DETROIT equipment that enhances your restaurant's efficiency and productivity.

Specifications

Depth (in)	32
Height (in)	36
Weight	500
Width (in)	86
Hot Food Tables Depth	25" to 35"
Hot Food Tables Design	cabinet base
Hot Food Tables Power Type	electric
Hot Food Tables Style	swivel, modular
Hot Food Tables Control Type	electric controls
Hot Food Tables Material	stainless steel
Hot Food Tables Wattage	6 to 10 kW
Hot Food Tables Features	includes drain
Hot Food Tables Length	80" to 89"
Product Type	Hot Food Tables