Lincoln Foodservice 2500/1366 Cary Restaurant Equipment

Description

Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” non-stick conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

$11,871.75 / each

Create Culinary Masterpieces with Confidence using the Lincoln Foodservice, 2500/1366, Oven, Electric, Conveyor. This single-deck countertop oven is designed to meet the demands of a busy commercial restaurant kitchen. With its extended 50" non-stick conveyor and digital controls, this oven ensures precise cooking results every time. The 240v/60/1-ph power supply, 24.0 amps, and 6.0 KW power output provide the necessary energy for efficient cooking. The cULus and UL EPH certifications guarantee the oven's safety and reliability. Whether you're baking, toasting, or reheating, this Lincoln Foodservice oven delivers consistent and delicious results. Its compact size and electric operation make it ideal for restaurants with limited space or those looking to expand their cooking capabilities. Invest in the Lincoln Foodservice, 2500/1366, Oven, Electric, Conveyor, and elevate your culinary creations to new heights.

Specifications

Weight	240
Conveyor Oven Voltage	121 to 240V
Conveyor Oven Amps	21 to 30 Amps
Conveyor Oven Wattage	6 to 10 kW
Conveyor Oven Style	countertop
Conveyor Oven Control Type	digital controls
Conveyor Oven Power Type	electric
Conveyor Oven Number of Decks	single deck
Conveyor Oven Safety and Compliance	UL, cULus
Conveyor Oven Features	non-stick
Product Type	Conveyor Oven

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Lincoln Foodservice , 2500/1366, Oven, Electric, Conveyor

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