Maxx Cold MXCB60HC Cary Restaurant Equipment

Description

Maxx Cold X-Series Refrigerated Chef Base,8.8 cu. ft. capacity,temperature range 33F to 41F,(2) drawers,forced-air refrigeration,automatic defrost,stainless steel interior & exterior,(4) 5" swivel casters,side mounted 1/2 HP compressor,cULus,UL EPH Classified

$6,625.00 / each

Revamp service with innovative options using the Maxx Cold MXCB60HC Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With a spacious 8.8 cu. ft. capacity and two drawers, it provides ample storage for your ingredients and supplies. The temperature range of 33F to 41F ensures optimal freshness and preservation of your perishable items. The forced-air refrigeration system and automatic defrost feature maintain consistent temperatures and prevent ice buildup. Made with a durable stainless steel interior and exterior, this chef base is built to withstand the demands of a busy kitchen. The side-mounted 1/2 HP compressor ensures efficient cooling while minimizing noise. Equipped with four 5" swivel casters, it offers easy mobility for cleaning and rearranging. Trust the Maxx Cold MXCB60HC to elevate your restaurant's operations and keep your ingredients at their best.

Specifications

Weight	302
Brand	Maxx Cold
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Installation Type	side mount
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Safety and Compliance	UL
Product Type	Chef Base

Additional Information

maxx-cold-mxcb60hc-equipment-stand-refrigerated-base-specsheet-250425xl0n03.pdf

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Maxx Cold , MXCB60HC, Equipment Stand, Refrigerated Base

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