Maxx Cold , MXCB72HC, Equipment Stand, Refrigerated Base

SKU #: CS-715448
Description
Maxx Cold X-Series Refrigerated Chef Base,11.1 cu. ft. capacity,temperature range 33F to 41F,(4) drawers,forced-air refrigeration,automatic defrost,stainless steel interior & exterior,(4) 5" swivel casters,side mounted 1/2 HP compressor,cULus,UL EPH Classified
$7,606.00 / each
Optimize efficiency with intelligent solutions through the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base. This high-capacity chef base is designed to meet the demands of a commercial restaurant, offering 11.1 cu. ft. of storage space and a temperature range of 33F to 41F. With four drawers and forced-air refrigeration, this unit ensures easy access and consistent cooling for your ingredients. The stainless steel interior and exterior provide durability and a sleek appearance, while the automatic defrost feature saves you time and effort. The side-mounted 1/2 HP compressor ensures efficient operation, and the four 5" swivel casters allow for easy mobility. Certified by cULus and UL EPH Classified, this refrigerated base is a reliable and safe addition to your kitchen. Upgrade your restaurant's storage capabilities with the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base.
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Specifications
Weight353
BrandMaxx Cold
Chef Base, Refrigerator Base Installation Typeside mount
Chef Base, Refrigerator Base Materialstainless steel
Chef Base, Refrigerator Base Horsepowerunder 1 HP
Chef Base, Refrigerator Base Number of Drawers4 drawers
Chef Base, Refrigerator Base Safety and ComplianceUL
Product TypeChef Base
Additional Information

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