Maxx Cold MXCB72HC Cary Restaurant Equipment

Description

Maxx Cold X-Series Refrigerated Chef Base,11.1 cu. ft. capacity,temperature range 33F to 41F,(4) drawers,forced-air refrigeration,automatic defrost,stainless steel interior & exterior,(4) 5" swivel casters,side mounted 1/2 HP compressor,cULus,UL EPH Classified

$3,347.00 / each

Optimize efficiency with intelligent solutions through the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base. This high-capacity chef base is designed to meet the demands of a commercial restaurant, offering 11.1 cu. ft. of storage space and a temperature range of 33F to 41F. With four drawers and forced-air refrigeration, this unit ensures easy access and consistent cooling for your ingredients. The stainless steel interior and exterior provide durability and a sleek appearance, while the automatic defrost feature saves you time and effort. The side-mounted 1/2 HP compressor ensures efficient operation, and the four 5" swivel casters allow for easy mobility. Certified by cULus and UL EPH Classified, this refrigerated base is a reliable and safe addition to your kitchen. Upgrade your restaurant's storage capabilities with the Maxx Cold MXCB72HC Equipment Stand Refrigerated Base.

Specifications

Weight	353
Chef Base, Refrigerator Base Installation Type	side mount
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Safety and Compliance	UL, cULus
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Number of Drawers	4 drawers
Product Type	Chef Base, Refrigerator Base

Additional Information

maxx-cold-mxcb72hc-equipment-stand-refrigerated-base-specsheet-250425wpwlzy.pdf

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Maxx Cold , MXCB72HC, Equipment Stand, Refrigerated Base

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