MVP IECO-2 Cary Restaurant Equipment

Description

Ikon Convection Oven,electric,double-deck,standard depth,electronic timer with buzzer (per oven),2-speed 1/2 hp fan (per oven),(2) interior halogen lights (per oven),independent doors with windows,includes (5) wire racks,(11) position rack glides (per oven),porcelain interior,stainless steel front,top & sides,includes: stacking kit,flue & casters,cETLus,ETL-Sanitation

$18,180.00 / each

Elevate operations with intelligent choice through the MVP IECO-2 Double stack electric convection oven. Designed for commercial restaurant use, this oven is a game-changer in the kitchen. With its standard depth and electronic timer with buzzer, you can ensure precise cooking times for every dish. The 2-speed 1/2 hp fan and interior halogen lights guarantee even heat distribution and perfect browning. The independent doors with windows allow you to monitor your creations without opening the oven, preserving heat and reducing cooking time. This oven comes with five wire racks and eleven position rack glides, providing ample space for multiple dishes. The porcelain interior and stainless steel construction make it durable and easy to clean. Complete with a stacking kit, flue, and casters, this oven is a versatile addition to any restaurant. Trust the MVP IECO-2 to deliver exceptional results and streamline your cooking process.

Specifications

Weight	1022
Brand	MVP
Convection Oven Power Type	electric
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Material	stainless steel
Convection Oven Depth	standard depth
Convection Oven Number of Racks	5 wire racks
Convection Oven Safety and Compliance	cETLus
Product Type	Convection Oven