MVP IECO Cary Restaurant Equipment

Description

Ikon Convection Oven,electric,single-deck,standard depth,electronic timer with buzzer,2-speed 1/2 hp fan,(2) interior halogen lights,independent doors with windows,includes (5) wire racks,(11) position rack glides,porcelain interior,stainless steel front,top & sides,(4) stainless steel legs with locking casters,cETLus,ETL-Sanitation

$9,360.00 / each

Revamp operations with versatile options through the MVP IECO Electric Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant, offering a standard depth and an electronic timer with a buzzer for precise cooking. The 2-speed 1/2 hp fan ensures even heat distribution, while the (2) interior halogen lights provide clear visibility of your culinary creations. The independent doors with windows allow you to monitor the cooking process without opening the oven, preserving heat and reducing energy consumption. With (5) wire racks and (11) position rack glides, you have ample space to cook multiple dishes simultaneously. The porcelain interior and stainless steel front, top, and sides ensure durability and easy cleaning. Equipped with (4) stainless steel legs with locking casters, this oven can be easily moved and secured in place. Upgrade your restaurant's cooking capabilities with the MVP IECO Electric Convection Oven.

Specifications

Weight	511
Brand	MVP
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Number of Racks	5 wire racks
Convection Oven Safety and Compliance	cETLus
Product Type	Convection Oven