MVP IR-6B-24RB-60 Cary Restaurant Equipment

Description

IKON Range,gas,59.9" W x 31.4" D,(6) 30000 BTU burners,24" radiant broiler,(2) static ovens,3-position oven rack,(4) oven racks,full pull-out crumb tray,manual controls,riser with removable shelf,12" cast iron grates,porcelain coated oven interior door,sides & hearth,stainless steel front,back riser & lift off shelf,(6) 1" adjustable legs,CSA-Sanitation,CSA Flame,CSA Star

$7,820.00 / each

Optimize efficiency with a clever solution through the MVP IR-6B-24RB-60 Range. Designed specifically for commercial restaurant use, this gas range offers exceptional performance and versatility. With six 30,000 BTU burners and a 24" radiant broiler, you can easily cook a variety of dishes simultaneously, saving time and maximizing productivity. The two static ovens feature a 3-position oven rack and four oven racks, allowing you to bake multiple items at once. The full pull-out crumb tray ensures easy cleaning, while the manual controls provide precise temperature adjustments. The stainless steel construction of the front, back riser, and lift-off shelf guarantees durability and longevity. Additionally, the porcelain-coated oven interior door, sides, and hearth enhance heat retention and distribution. With CSA-Sanitation, CSA Flame, and CSA Star certifications, this range meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the MVP IR-6B-24RB-60 Range and experience unmatched performance and efficiency.

Specifications

Weight	775
Brand	MVP
Broiler BTU	20,001 to 50,000 BTU
Broiler Depth	25" to 35"
Broiler Safety and Compliance	CSA star
Broiler Control Type	manual controls
Broiler Material	stainless steel
Broiler Width	49" to 60"
Broiler Number of Burners	6 burners
Product Type	Broiler