MVP IRB-48 Cary Restaurant Equipment

Description

IKON Radiant Broiler,gas,48" W x 34.4" D,(4) 35000 BTU U shape burners,10 gauge cast iron radiants,rear flue,adjustable manual controls,3-position cast iron grates,front lit pilot light,double wall insulated sides,back & side splash guards,removable full width crumb tray,rear gas regulator,stainless steel cabinet,adjustable stainless steel legs,non-skid feet,140000 BTU total,CSA-Sanitation,CSA Star,CSA Flame

$1,542.63 / each

Revamp operations with flexible choice through the MVP, IRB-48 Radiant broiler - 48". This commercial-grade broiler is designed to enhance your restaurant's efficiency and deliver exceptional results. With its four 35,000 BTU U shape burners and 10 gauge cast iron radiants, this broiler ensures even heat distribution and consistent cooking. The adjustable manual controls allow you to customize the cooking temperature to suit different dishes, while the three-position cast iron grates provide versatility for various cooking styles. The double wall insulated sides and back and side splash guards keep your kitchen safe and clean. The removable full-width crumb tray makes cleaning a breeze, saving you valuable time. With a total of 140,000 BTU, this broiler delivers powerful performance, ensuring quick and efficient cooking. The stainless steel cabinet and adjustable legs add durability and stability to this reliable kitchen companion. Upgrade your restaurant's cooking capabilities with the MVP, IRB-48 Radiant broiler - 48".

Specifications

Weight	288
Broiler BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Broiler Depth	25" to 35"
Broiler Safety and Compliance	CSA star, CSA flame, CSA-sanitation
Broiler Power Type	gas
Broiler Control Type	manual controls
Broiler Material	stainless steel
Broiler Width	37" to 48"
Broiler Number of Burners	4 burners
Product Type	Broiler