MVP SRPO-48G-2 Cary Restaurant Equipment

Description

Sierra Pizza Deck Oven,double deck,natural gas,48"W x 45-1/2"D x 68"H (overall),36"W x 36"D x 6-3/4"H bake decks,modulating thermostats,1-1/2" Fibra-ment stones,temperature ranges 300F to 650F,tubular burners with 12" spacing,spring loaded doors,insulated wall construction,stainless steel top,front & sides,132000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

$20,958.19 / each

Transform your operations with cutting-edge solution through the MVP SRPO-48G-2 Pizza Bake Oven. Designed specifically for commercial restaurant use, this double deck oven is a game-changer for any pizzeria or bakery. With its natural gas-powered modulating thermostats, you can easily achieve the perfect temperature range of 300°F to 650°F for consistently delicious results. The 36" x 36" bake decks feature 1-1/2" Fibra-ment stones, ensuring even heat distribution and crispy crusts every time. The tubular burners with 12" spacing provide efficient and powerful heat, while the insulated wall construction keeps the exterior cool to the touch. The stainless steel top, front, and sides not only add durability but also make cleaning a breeze. With a total of 132,000 BTUs, this oven delivers exceptional performance. Upgrade your kitchen with the MVP SRPO-48G-2 Pizza Bake Oven and elevate your culinary creations to new heights.

Specifications

Weight	1350
Depth (in)	45.5
Width (in)	48
Height (in)	68
Pizza Bake Oven Safety and Compliance	cETLus, ETL-sanitation
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Power Type	gas, natural gas, liquid propane gas
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12", 60" to 69"
Pizza Bake Oven Width	25" to 36", 37" to 48"
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Number of Decks	double deck
Pizza Bake Oven Features	insulated
Pizza Bake Oven Material	stainless steel
Product Type	Pizza Bake Oven