MVP SRPO-72G-2 Cary Restaurant Equipment

Description

Sierra Pizza Deck Oven,double deck,natural gas,72"W x 45-1/2"D x 68"H (overall),60"W x 36"D x 6-3/4"H bake decks,modulating thermostats,1-1/2" Fibra-ment stones,temperature ranges 300F to 650F,tubular burners with 12" spacing,spring loaded doors,insulated wall construction,stainless steel top,front & sides,220000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

$26,312.63 / each

Revamp operations with versatile options through the MVP SRPO-72G-2 Pizza Bake Oven. This double deck, natural gas oven is designed to meet the demands of commercial restaurant use. With an overall size of 72"W x 45-1/2"D x 68"H, it provides ample space for baking multiple pizzas simultaneously. The 60"W x 36"D x 6-3/4"H bake decks feature modulating thermostats and 1-1/2" Fibra-ment stones, ensuring consistent and delicious results. The temperature ranges from 300F to 650F, allowing for precise cooking control. The tubular burners with 12" spacing and spring-loaded doors further enhance efficiency and convenience. The insulated wall construction and stainless steel top, front, and sides ensure durability and easy cleaning. With 220,000 BTUs and cETLus and ETL-Sanitation certifications, this oven is a reliable and safe choice for any commercial kitchen. Upgrade your pizza-making game with the MVP SRPO-72G-2 Pizza Bake Oven.

Specifications

Weight	1900
Depth (in)	45.5
Height (in)	68
Width (in)	72
Pizza Bake Oven Safety and Compliance	cETLus, ETL-sanitation
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12", 60" to 69"
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Number of Decks	double deck
Pizza Bake Oven Features	insulated
Pizza Bake Oven Material	stainless steel
Pizza Bake Oven Power Type	natural gas, liquid propane gas
Pizza Bake Oven Width	49" to 60", 61" to 72"
Product Type	Pizza Bake Oven