MVP SRPO-72G Cary Restaurant Equipment

Description

Sierra Pizza Deck Oven,single deck,natural gas,72"W x 45-1/2"D x 58"H (overall),60"W x 36"D x 6-3/4"H bake deck,modulating thermostat,1-1/2" FibraMent stone,temperature range 300F to 650F,tubular burners with 12" spacing,spring loaded door,insulated wall construction,stainless steel top,front & sides,110000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

$24,620.00 / each

Optimize efficiency with intelligent solutions through the MVP SRPO-72G Pizza Bake Oven. This single deck, natural gas oven is designed to meet the demands of commercial restaurant use. With its spacious 72"W x 45-1/2"D x 58"H dimensions, it provides ample space for baking multiple pizzas simultaneously. The 60"W x 36"D x 6-3/4"H bake deck, equipped with a 1-1/2" FibraMent stone, ensures even heat distribution and perfect crusts every time. The modulating thermostat allows for precise temperature control, ranging from 300F to 650F, while the tubular burners with 12" spacing ensure efficient heat distribution. The insulated wall construction and spring-loaded door help retain heat, reducing energy consumption. Made with stainless steel top, front, and sides, this oven is not only durable but also easy to clean. With 110000 BTUs of power and cETLus and ETL-Sanitation certifications, the MVP SRPO-72G is the ideal choice for any commercial restaurant looking to enhance their pizza baking capabilities.

Specifications

Depth (in)	45.5
Height (in)	58
Width (in)	72
Weight	950
Brand	MVP
Pizza Bake Oven Safety and Compliance	cETLus
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Temperature Control	modulating thermostat
Pizza Bake Oven Number of Decks	single deck
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12"
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Features	insulated
Pizza Bake Oven Material	stainless steel
Pizza Bake Oven Power Type	natural gas
Pizza Bake Oven Width	49" to 60"
Product Type	Pizza Bake Oven