Southbend 20096SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,96",(2) 18" & (4) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,20 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$18,900.00 / each

Serve with pride with the Southbend, 20096SB Equipment Stand, Refrigerated Base. This self-contained refrigerator base is designed to meet the needs of commercial restaurants, offering a low height of 96" and a spacious storage solution. With two 18" and four 26" self-closing drawers, you'll have ample space to store ingredients, keeping them fresh and easily accessible. The full-width pull handles make it convenient to open and close the drawers, ensuring smooth operation during busy service hours. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also provides durability and easy cleaning. The 6" legs provide stability and allow for easy cleaning underneath the unit. With a 120v/60/1-ph power supply and 20 amps, this refrigerator base is energy-efficient and reliable. Order it with Platinum Series modular cooktops to create a seamless and efficient cooking station. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's efficiency and productivity with this refrigerated base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	855
Width (in)	96
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Number of Drawers	4 drawers
Chef Base, Refrigerator Base Amps	16 to 20 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base