Southbend 20072SB Cary Restaurant Equipment

Description

Refrigerator Base,self-contained,low height,72",(4) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,10.1 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$15,453.00 / each

Create culinary magic with the Southbend, 20072SB, Equipment Stand, Refrigerated Base. This self-contained refrigerator base is perfect for commercial restaurant use, offering a low height design and four 26" self-closing drawers for convenient storage. The full-width pull handles make it easy to access your ingredients, while the stainless steel exterior ensures durability and a sleek appearance. With 6" legs, this unit is stable and easy to clean. The 120v/60/1-ph power supply requires only 10.1 amps and 1/3 HP, making it energy-efficient and cost-effective. Designed to be paired with the Platinum Series modular cook tops, this refrigerated base is a versatile addition to any kitchen. It is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant's efficiency and organization with the Southbend, 20072SB, Equipment Stand, Refrigerated Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	650
Width (in)	72
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Compressor Style	self contained
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Number of Drawers	4 drawers
Chef Base, Refrigerator Base Amps	5 to 10 Amps
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base