Southbend 20084RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,84",(4) 18" & (2) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,7 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$15,720.75 / each

Revolutionize your cooking setup with the Southbend 20084RSB Equipment Stand Refrigerated Base. This high-quality refrigerated base is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features four 18" and two 26" self-closing drawers, offering ample storage space for your ingredients and supplies. The full-width pull handles make it convenient to access the drawers, while the 6" legs provide stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature as needed. With its 120v/60/1-ph power supply and 7 amps, this unit is energy-efficient and cost-effective. Order the Southbend 20084RSB Equipment Stand Refrigerated Base today and elevate your restaurant's kitchen to new heights of efficiency and productivity.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	735
Width (in)	84
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	5 to 10 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base