Southbend 20096RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,96",(6) 26" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,4 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$17,442.00 / each

Realize kitchen dreams with the Southbend, 20096RSB, Equipment Stand, Refrigerated Base. This refrigerated base is the perfect addition to any commercial restaurant, offering both functionality and style. With its low height design and stainless steel exterior, it not only provides ample storage space but also adds a touch of elegance to your kitchen. The unit features six self-closing drawers with full-width pull handles, making it easy to access and organize your ingredients. The 6" legs ensure stability and allow for easy cleaning underneath. The refrigerator base is remote-controlled, allowing you to adjust the temperature to suit your needs. With a 120v/60/1-ph power supply, 4 amps, and 1/2 HP, this unit is energy-efficient and powerful. Order it with the Platinum Series modular cooktops for a complete and cohesive kitchen setup. Trust Southbend, a reputable vendor in the industry, to deliver high-quality equipment that meets your restaurant's needs.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	835
Width (in)	96
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Number of Drawers	6 drawers
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base